-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients. Perfect for a light meal or appetizer, it features the traditional umami taste of miso paste complemented by silky tofu, vibrant green scallions, and a nourishing seaweed broth, ensuring each spoonful is soothing and satisfying.
Ingredients
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1 block silken tofu, cubed
- 1 cup seaweed, chopped
- 1/2 cup scallions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
Steps:
- Heat the vegetable broth in a large pot over medium heat.
- In a small bowl, mix the miso paste with a little hot broth to thin it out, then add the mixture back to the pot.
- Add the seaweed, garlic, and ginger and simmer for 5 minutes.
- Add the tofu and scallions, and cook gently for another 5 minutes.
- Remove from heat and serve hot.
Similar recipes that you might like:
PICKED
Creole-Spiced Roasted Vegetables
Savor the vibrant and spicy flavors of the South with this Creole-spiced roasted vegetables recipe.
PICKED
Jamaican Rice and Peas
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
PICKED
Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
Dairy-Free, Dinner, Lunch, Soups, Umami | No Comments » on Vibrant Vegan Miso Soup