-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:Peanuts
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices. It’s filling, nutritious, and packed with flavors.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 large sweet potato, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 3/4 cup natural peanut butter
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Saute onion, garlic, and ginger until the onion is translucent.
- Add sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Cook until sweet potatoes are tender, about 20 minutes.
- Stir in the peanut butter and cayenne pepper until the peanut butter is completely mixed.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Similar recipes that you might like:
PICKED
Vegan Pfeffernüsse (Spice Cookies)
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
PICKED
Smoky Vegan Dal Tadka
This version of Vegan Dal Tadka adds a smoky twist to the traditional Indian favorite, combining smoked paprika with aromatic spices for a
African, Birthdays, Cuisines, Dinner, Lunch | No Comments » on West African Peanut Soup