-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
56
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness. Using only a handful of ingredients, this recipe promises a deliciously spreadable jam with the perfect balance of sweetness and tanginess, making it an ideal accompaniment to your breakfast table or vegan charcuterie boards. Its simplicity and wholesomeness make it a must-try for anyone looking to explore vegan condiments. The use of natural sweeteners enhances the blueberries’ inherent flavors, ensuring a jam that’s not only vegan but also health-conscious.
Ingredients
- 2 cups wild blueberries
- 1/2 cup maple syrup
- 2 tbsp chia seeds
- 1 tsp lemon juice
Steps:
- In a saucepan, combine blueberries and maple syrup, and bring to a low boil.
- Simmer until blueberries break down, about 10 minutes.
- Stir in chia seeds and lemon juice, then simmer for another 10 minutes.
- Allow to cool, then transfer to sterile jars and refrigerate.
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