-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
56
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness. Using only a handful of ingredients, this recipe promises a deliciously spreadable jam with the perfect balance of sweetness and tanginess, making it an ideal accompaniment to your breakfast table or vegan charcuterie boards. Its simplicity and wholesomeness make it a must-try for anyone looking to explore vegan condiments. The use of natural sweeteners enhances the blueberries’ inherent flavors, ensuring a jam that’s not only vegan but also health-conscious.
Ingredients
- 2 cups wild blueberries
- 1/2 cup maple syrup
- 2 tbsp chia seeds
- 1 tsp lemon juice
Steps:
- In a saucepan, combine blueberries and maple syrup, and bring to a low boil.
- Simmer until blueberries break down, about 10 minutes.
- Stir in chia seeds and lemon juice, then simmer for another 10 minutes.
- Allow to cool, then transfer to sterile jars and refrigerate.
Similar recipes that you might like:
Vegan Chocolate Truffles
Indulge in the art of luxury with Classic Vegan Chocolate Truffles, a perfect blend of rich cocoa and creamy coconut milk.
Enchanting Fireweed Jelly
Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
American, Condiments, Dairy-Free, Sweet | No Comments » on Wild Blueberry Vegan Jam