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  • per
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  • 50
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:condiments,snacks

Recipe Description

A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish.

Ingredients

  • 1/2 cup freshly grated horseradish root
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • Pinch of salt

Steps:

  1. In a small bowl, mix together all the ingredients until well combined.
  2. Let the mixture sit for 10 minutes to allow the flavors to meld.
  3. Adjust the seasoning if necessary before serving.

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Vegor “The scientist”

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