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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks
Recipe Description
A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish.
Ingredients
- 1/2 cup freshly grated horseradish root
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- Pinch of salt
Steps:
- In a small bowl, mix together all the ingredients until well combined.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Adjust the seasoning if necessary before serving.
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