-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks
Recipe Description
A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish.
Ingredients
- 1/2 cup freshly grated horseradish root
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- Pinch of salt
Steps:
- In a small bowl, mix together all the ingredients until well combined.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Adjust the seasoning if necessary before serving.
Similar recipes that you might like:
PICKED
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of
PICKED
Vegan Mongolian Suutei Tsai
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
PICKED
Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration
Condiments, Easter, Snacks | No Comments » on Zesty Vegan Horseradish