-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks
Recipe Description
A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish.
Ingredients
- 1/2 cup freshly grated horseradish root
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- Pinch of salt
Steps:
- In a small bowl, mix together all the ingredients until well combined.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Adjust the seasoning if necessary before serving.
Similar recipes that you might like:
PICKED
Vegan Pelmeni
Experience the essence of Russian culinary tradition with a plant-based twist in these Vegan Pelmeni. Perfectly pinched pockets of dough…
PICKED
Vegan Apple Strudel (Apfelstrudel)
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert
PICKED
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Condiments, Easter, Snacks | No Comments » on Zesty Vegan Horseradish