-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,snacks
Recipe Description
A fiery and pungent condiment made from freshly grated horseradish root, perfect for adding a kick to any dish.
Ingredients
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
- Pinch of salt
Steps:
- In a small bowl, mix together all the ingredients until well combined.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Adjust the seasoning if necessary before serving.
Similar recipes that you might like:

Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce

Vegan Breakfast Bar
Imagine starting your day with a Vegan Breakfast Bar, a delightfully nutritious and utterly delicious way to greet the morning.

Vegan Boortsog
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
Leave a Reply
You must be logged in to post a comment.
Condiments, Easter, Snacks | No Comments » on Zesty Vegan Horseradish