-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
198
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:Mediterranean
- Courses:
Recipe Description
Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash. Infused with fresh herbs and garlic, they’re perfect for a light meal or a savory side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 garlic clove, minced
- 2 green onions, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish
Steps:
- Squeeze grated zucchini in a clean kitchen towel to remove excess moisture.
- In a bowl, combine zucchini, garlic, green onions, flour, baking powder, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Form small patties from the mixture and fry until golden brown on both sides.
- Drain on paper towels and garnish with fresh herbs before serving.
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