-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
198
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:Mediterranean
- Courses:
Recipe Description
Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash. Infused with fresh herbs and garlic, they’re perfect for a light meal or a savory side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 garlic clove, minced
- 2 green onions, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish
Steps:
- Squeeze grated zucchini in a clean kitchen towel to remove excess moisture.
- In a bowl, combine zucchini, garlic, green onions, flour, baking powder, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Form small patties from the mixture and fry until golden brown on both sides.
- Drain on paper towels and garnish with fresh herbs before serving.
Similar recipes that you might like:
PICKED
Vegan Moroccan Batbout
Discover the joy of making Vegan Moroccan Batbout with this recipe that promises a soft, chewy interior and a slightly crispy exterior for a delightful dining experience.
PICKED
Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike
PICKED
Vibrant Vegan Miso Soup
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients
Appetizer, Dairy-Free, Easy Finger Foods, Mediterranean, Quick & Easy | No Comments » on Zucchini Fritters