-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
198
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:Mediterranean
- Courses:
Recipe Description
Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash. Infused with fresh herbs and garlic, they’re perfect for a light meal or a savory side dish.
Ingredients
- 2 medium zucchinis, grated
- 1 garlic clove, minced
- 2 green onions, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish
Steps:
- Squeeze grated zucchini in a clean kitchen towel to remove excess moisture.
- In a bowl, combine zucchini, garlic, green onions, flour, baking powder, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Form small patties from the mixture and fry until golden brown on both sides.
- Drain on paper towels and garnish with fresh herbs before serving.
Similar recipes that you might like:
PICKED
Vegan Jamaican Plantain Porridge
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to
PICKED
Sweet Potato and Date Tagine
Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.
PICKED
Vegan Chocolate-Dipped Strawberries
Indulge in the art of simplicity with Classic Vegan Chocolate-Dipped Strawberries, a minimalist dessert that’s visually stunning.
Appetizer, Dairy-Free, Easy Finger Foods, Mediterranean, Quick & Easy | No Comments » on Zucchini Fritters