-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:Mexican
- Courses:dairyfree,quickeasy
Recipe Description
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!
Ingredients
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup vegan refried beans
- 1/2 cup chopped lettuce
- 1/2 cup salsa
- 1/4 cup vegan cheese (optional)
- 1 tablespoon vegetable oil
Steps:
- In a mixing bowl, combine masa harina, water, and salt to form a dough.
- Divide the dough into 8 equal portions and shape each into a ball.
- Press each ball into a thick disk shape using your hands.
- Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
- Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.
Similar recipes that you might like:
PICKED
Moroccan Bessara
Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.
PICKED
Coconut Masoor Dal Tadka
Elevate your masoor dal with a fragrant tadka (tempering) of mustard seeds, dry red chilies, and aromatic coconut oil
PICKED
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Mexican, Quick & Easy, Summer | No Comments » on Vegan salad with Refried Beans