-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:Mexican
- Courses:dairyfree,quickeasy
Recipe Description
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal. A delightful mix of textures and flavors in every bite!
Ingredients
- 2 cups masa harina
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup vegan refried beans
- 1/2 cup chopped lettuce
- 1/2 cup salsa
- 1/4 cup vegan cheese (optional)
- 1 tablespoon vegetable oil
Steps:
- In a mixing bowl, combine masa harina, water, and salt to form a dough.
- Divide the dough into 8 equal portions and shape each into a ball.
- Press each ball into a thick disk shape using your hands.
- Heat oil in a pan over medium-high heat and cook each sope for about 2-3 minutes on each side, until golden brown.
- Spread vegan refried beans on top of each sope, followed by lettuce, salsa, and vegan cheese if using.
Similar recipes that you might like:
PICKED
Vegan Steamed Lotus Leaf Wraps
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making
PICKED
Vegan Moroccan Baghrir
Embark on a delightful culinary journey with our Vegan Moroccan Baghrir, a plant-based take on the iconic ‘thousand-hole pancakes’, perfect for any time of day.
PICKED
Vegan Xiao Long Bao (Soup Dumplings)
These vegan Xiao Long Bao, or Chinese soup dumplings, are an authentic experience you won’t forget
Dairy-Free, Fall, Mexican, Quick & Easy, Summer | No Comments » on Vegan salad with Refried Beans