Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Zucchini Noodles with Avocado Pesto

  1. Home
  2. Zucchini Noodles with Avocado Pesto
  • 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Zucchini Noodles with Avocado Pesto

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.

    Ingredients

    • 1 ripe avocado
    • 1 cup fresh basil leaves
    • 2 tablespoons lemon juice
    • 1 garlic clove
    • 3 tablespoons olive oil
    • Salt and freshly ground black pepper to taste
    • Cherry tomatoes, halved (optional garnish)

    Steps:

    1. Spiralize the zucchini into noodles and set aside.
    2. In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
    3. Season the pesto with salt and pepper to taste.
    4. In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
    5. Serve immediately, garnished with cherry tomatoes if desired.

    Similar recipes that you might like:

    PICKED

    Grilled Peach and Arugula Salad with Balsamic Glaze

    Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.

    • 0 comments
    View
    PICKED

    Vegan BeaverTails

    Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.

    • 0 comments
    View
    PICKED

    Spiced Apple Crumble Bars with Oat Topping

    Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.

    • 0 comments
    View

    Dairy-Free, Dinner, Italian, Spring, Summer | No Comments » on Zucchini Noodles with Avocado Pesto

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com