-
15
minPrep Time -
5
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.
Ingredients
- 2 medium zucchinis
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1 garlic clove
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Cherry tomatoes, halved (optional garnish)
Steps:
- Spiralize the zucchini into noodles and set aside.
- In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
- Season the pesto with salt and pepper to taste.
- In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
- Serve immediately, garnished with cherry tomatoes if desired.
Similar recipes that you might like:

Vegan Stir-Fried Tofu
This Classic Vegan Stir-Fried Tofu pairs crispy tofu with vibrant vegetables in a savory sauce, embodying the simplicity and appeal of vegan cuisine.

Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.

Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Dairy-Free, Dinner, Italian, Spring, Summer | No Comments » on Zucchini Noodles with Avocado Pesto