-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Spinach and Feta Stuffed Mushrooms are a delightful twist on a classic appetizer, perfect for vegan and non-vegan guests alike. Utilizing large, firm mushrooms as a base, they are expertly filled with a savory blend of sautéed spinach, vegan feta cheese, and aromatic spices. The combination of flavors results in a delectable umami-rich bite that is both satisfying and nutritious. Roasting the mushrooms elevates their natural earthiness, while the vegan feta adds a tangy contrast, making this recipe a standout choice for any gathering or meal.
Ingredients
- 16 large mushrooms
- 2 cups fresh spinach
- 1/4 cup vegan feta cheese
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and clean caps.
- Sauté garlic in olive oil, add spinach until wilted.
- Mix in vegan feta, salt, and pepper.
- Stuff each mushroom with the spinach mixture.
- Serve warm.
Similar recipes that you might like:
Creamy Vegan Polenta
Indulge in the ultimate comfort food with our Creamy Vegan Polenta. This dish perfectly blends the traditional texture of polenta with the richness of vegan ingredients.
Vegan Vanilla Cheesecake
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort
Fasulye Pilaki
This vegan Fasulye Pilaki blends the sublime flavors of white beans with tomatoes, carrots, and a kiss of lemon, offering a nourishing tribute to Turkish culinary tradition. Prepared with a devotion to simplicity and health, it stands as a satisfying meal or an exquisite side dish.
