-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Spinach and Feta Stuffed Mushrooms are a delightful twist on a classic appetizer, perfect for vegan and non-vegan guests alike. Utilizing large, firm mushrooms as a base, they are expertly filled with a savory blend of sautéed spinach, vegan feta cheese, and aromatic spices. The combination of flavors results in a delectable umami-rich bite that is both satisfying and nutritious. Roasting the mushrooms elevates their natural earthiness, while the vegan feta adds a tangy contrast, making this recipe a standout choice for any gathering or meal.
Ingredients
- 16 large mushrooms
- 2 cups fresh spinach
- 1/4 cup vegan feta cheese
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and clean caps.
- Sauté garlic in olive oil, add spinach until wilted.
- Mix in vegan feta, salt, and pepper.
- Stuff each mushroom with the spinach mixture.
- Serve warm.
Similar recipes that you might like:
Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
Smoky Roasted Chickpeas
Savor the delightful crunch of Smoky Roasted Chickpeas. A magnificent snack infused with smoky and savory spices, perfect for munching any time.
Vegan Pan de Yuca
A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on
