- 25
minPrep Time - 45
minCook Time - 70
minReady in -
perYield - 320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vegan Mille-Feuille is a delightful twist on the classic French pastry, offering a rich and creamy experience without any animal products. The pastry sheets are perfectly flaky and golden, providing a delightful crunch with every bite. The vanilla custard filling is silky and luxurious, made from plant-based ingredients that deliver an exquisite taste. Topped delicately with a dusting of powdered sugar and a hint of vanilla glaze, it offers an indulgent yet light treat that everyone can enjoy. Ideal for any special occasion or as a decadent dessert after a satisfying meal, this vegan Mille-Feuille will impress both vegans and non-vegans alike with its refined flavor and elegant presentation.
Ingredients
- coconut milk
- sugar
- cornstarch
- vanilla extract
- powdered sugar
Steps:
- Preheat oven to 200°C (390°F).
- Roll out the vegan puff pastry on a lightly floured surface and cut into even rectangles.
- Place pastry rectangles on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown and puffed.
- In a saucepan, heat coconut milk and sugar over medium heat until sugar is dissolved.
- Remove from heat and let the custard cool slightly.
- Pipe or spread the custard onto a pastry rectangle, layer another pastry on top, and repeat.
- Finish with a dusting of powdered sugar and a drizzle of vanilla glaze.
- Chill in the refrigerator before serving.
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