-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:mustard
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.
Ingredients
- 2 carrots, boiled and sliced
- 150g green peas, boiled
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 tablespoons vegan mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- In a large bowl, mix the boiled potatoes, carrots, and green peas.
- Add the diced red and yellow bell peppers to the bowl.
- In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Garnish with chopped parsley before serving.
Similar recipes that you might like:
Vegan Cauliflower Tacos
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient
Enchanting Fireweed Jelly
Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.
Vegan Tiramisu
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy,
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Quick & Easy | No Comments » on Vegan Salată Orientală