Vegan Waterzooi

Method

20 min prep · 40 min cook

1. 1

   Heat the olive oil in a large pot over medium heat. Add the leek, carrots, and celery, and sauté until the vegetables start to soften.

   Olive oilLeekCarrotsStalks celeryVegetable broth

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2. 2

   Pour in the vegetable broth and coconut milk, and bring to a simmer.

   Vegetable brothCoconut milk

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3. 3

   Add the tofu, peas, and green beans, and cook until the vegetables are tender, about 15 minutes.

   ⏱ 15 minVegetable brothFirm tofuPeasGreen beans

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4. 4

   Stir in the lemon juice and the cornstarch mixture. Continue to simmer until the broth has thickened, about 5 minutes.

   ⏱ 5 minVegetable brothLemon juiceCornstarch

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5. 5

   Season with salt and pepper to taste. Garnish with fresh parsley before serving.

   Salt and pepper to tasteFresh parsley for garnish

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Courses: Dinner

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