Vegan Irish Soda Bread

Method

15 min prep · 40 min cook

1. Preheat oven to 425°F (220°C).

2. In a large bowl, whisk together the flour, baking soda, and salt.

3. Make a well in the center of the flour mixture and pour in the vegan buttermilk and maple syrup if using. Stir until just combined.

4. On a lightly floured surface, gently knead the dough into a round loaf, then place on a baking sheet lined with parchment paper.

5. Cut a cross on the top of the loaf to help it expand while baking.

6. Let cool on a wire rack before slicing.

Courses: Dairyfree, Savorymuffins

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