-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Fusing the heart of Andean cuisine with a vegan ethos, the Ají de Quinoa Vegan Delight is a testament to modern culinary innovation while honouring traditional flavours. This dish transforms the humble quinoa into a vibrant, spicy stew enriched with the robust flavours of ají peppers, fresh tomatoes, and aromatic herbs. Cooked slowly to meld the zesty and piquant notes, it delivers a comforting yet invigorating eating experience. Ideal for those seeking a nutritious, plant-based option, this recipe doesn’t just satisfy the appetite; it warms the soul with each spoonful, making it a perfect choice for any meal where you desire something both satisfying and light.
Ingredients
- 2 tablespoons olive oil
- 1 chopped red onion
- 2 minced garlic cloves
- 1 chopped ají pepper
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Steps:
- Rinse quinoa under cold water and drain.
- Heat olive oil in a pot over medium heat. Add onion, garlic, and ají pepper. Cook until softened.
- Add tomatoes and cumin, cook for a few more minutes.
- Add quinoa and vegetable broth; bring to a boil. Reduce to a simmer, cover, and cook until quinoa is tender, about 20 minutes.
- Season with salt and pepper. Stir in cilantro before serving.
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