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Ají de Quinoa Vegan Delight

  1. Home
  2. Ají de Quinoa Vegan Delight
  • 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Ají de Quinoa Vegan Delight

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
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    Recipe Description

    Fusing the heart of Andean cuisine with a vegan ethos, the Ají de Quinoa Vegan Delight is a testament to modern culinary innovation while honouring traditional flavours. This dish transforms the humble quinoa into a vibrant, spicy stew enriched with the robust flavours of ají peppers, fresh tomatoes, and aromatic herbs. Cooked slowly to meld the zesty and piquant notes, it delivers a comforting yet invigorating eating experience. Ideal for those seeking a nutritious, plant-based option, this recipe doesn’t just satisfy the appetite; it warms the soul with each spoonful, making it a perfect choice for any meal where you desire something both satisfying and light.

    Ingredients

    • 2 tablespoons olive oil
    • 1 chopped red onion
    • 2 minced garlic cloves
    • 1 chopped ají pepper
    • 1 cup diced tomatoes
    • 4 cups vegetable broth
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • 1/4 cup chopped cilantro

    Steps:

    1. Rinse quinoa under cold water and drain.
    2. Heat olive oil in a pot over medium heat. Add onion, garlic, and ají pepper. Cook until softened.
    3. Add tomatoes and cumin, cook for a few more minutes.
    4. Add quinoa and vegetable broth; bring to a boil. Reduce to a simmer, cover, and cook until quinoa is tender, about 20 minutes.
    5. Season with salt and pepper. Stir in cilantro before serving.

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    Vegor “The scientist”

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