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0
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minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and diced
- 1/2 cup walnuts, chopped
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
- Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
- Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.
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