-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.
Ingredients
- 2 apples, peeled and diced
- 1/2 cup walnuts, chopped
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
- Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
- Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.
Similar recipes that you might like:
Lentil and Mushroom Shepherd’s Pie
Lentil and Mushroom Shepherd’s Pie, featuring a savory lentil-mushroom filling and creamy mashed potato topping, provides a comforting and hearty meal.
Vegan Ghent Waterzooi
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
Vegan Schnitzel
Embark on a culinary journey with this Classic Vegan Schnitzel, a plant-based reimagining of the traditional favorite. Breaded, fried, and full of flavor, it’s a comforting and satisfying dish perfect for any meal.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Easter, Lunch | No Comments » on Apple & Walnut Vegan Rotkohl