-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and diced
- 1/2 cup walnuts, chopped
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
- Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
- Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.
Similar recipes that you might like:
Moroccan Lentil Salad
Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Christmas, Dinner, Easter, Lunch | No Comments » on Apple & Walnut Vegan Rotkohl