• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:nuts
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.

Ingredients

  • 1 medium red cabbage, thinly sliced
  • 2 apples, peeled and diced
  • 1/2 cup walnuts, chopped
  • 1 onion, finely chopped
  • 2 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves

Steps:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and sauté until translucent.
  3. Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
  4. Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
  5. Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.

Similar recipes that you might like:

PICKED

Vegan Callaloo

A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices

  • 0 comments
View
PICKED

Vegan Tom Yum Soup

Indulge in the vibrant flavors of Thailand with our Classic Vegan Tom Yum Soup, a delicious blend of sour and spicy notes, perfect for any meal.

  • 0 comments
View
PICKED

Vegan Bhindi Masala

Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal

  • 0 comments
View

Christmas, Dinner, Easter, Lunch | No Comments » on Apple & Walnut Vegan Rotkohl

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories