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  • 180
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:nuts
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.

Ingredients

  • 1 medium red cabbage, thinly sliced
  • 2 apples, peeled and diced
  • 1/2 cup walnuts, chopped
  • 1 onion, finely chopped
  • 2 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves

Steps:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and sauté until translucent.
  3. Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
  4. Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
  5. Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.

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Vegor “The scientist”

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