-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy texture of walnuts. Slightly tangy and perfectly sweet, this side dish is ideal for festive seasons, providing a colorful and nutritious addition to any meal.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and diced
- 1/2 cup walnuts, chopped
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Mix in the red cabbage and cook for 10 minutes, stirring occasionally.
- Add diced apples, walnuts, vinegar, brown sugar, salt, pepper, and bay leaves.
- Cover and simmer for about 50 minutes, or until the cabbage is tender and flavors are well-combined.
Similar recipes that you might like:
PICKED
Spaghetti with Tomato Basil Sauce
It is simple, classic Italian fare that makes the most of summer’s tomatoes, but you can also make it with hothouse offerings and it will be delicious.
PICKED
Vegan Zaru Soba
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
PICKED
Bhindi Masala
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices
Christmas, Dinner, Easter, Lunch | No Comments » on Apple & Walnut Vegan Rotkohl