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  • per
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  • 180
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten
  • Seasons:spring,summer,all
  • Cuisines:
  • Courses:snacks,brunch

Recipe Description

A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.

Ingredients

  • 1 loaf crusty bread, sliced
  • 2 ripe avocados, peeled and mashed
  • 2 tomatoes, finely chopped
  • 1/4 onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Basil leaves for garnish

Steps:

  1. Toast the bread slices until lightly golden and crispy.
  2. In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
  3. Spread the avocado mixture on the toasted bread slices.
  4. Garnish with basil leaves and serve immediately.

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