-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:spring,summer,all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Ingredients
- 1 loaf crusty bread, sliced
- 2 ripe avocados, peeled and mashed
- 2 tomatoes, finely chopped
- 1/4 onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Basil leaves for garnish
Steps:
- Toast the bread slices until lightly golden and crispy.
- In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- Spread the avocado mixture on the toasted bread slices.
- Garnish with basil leaves and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Saucijzenbroodjes
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute
PICKED
Vegan Boulets Liégeois
Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory
PICKED
Vegan Kartoffelsuppe
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings
Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta