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0
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minReady in -
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180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:spring,summer,all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Ingredients
- 1 loaf crusty bread, sliced
- 2 ripe avocados, peeled and mashed
- 2 tomatoes, finely chopped
- 1/4 onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Basil leaves for garnish
Steps:
- Toast the bread slices until lightly golden and crispy.
- In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- Spread the avocado mixture on the toasted bread slices.
- Garnish with basil leaves and serve immediately.
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Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta