-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:spring,summer,all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Ingredients
- 1 loaf crusty bread, sliced
- 2 ripe avocados, peeled and mashed
- 2 tomatoes, finely chopped
- 1/4 onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Basil leaves for garnish
Steps:
- Toast the bread slices until lightly golden and crispy.
- In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- Spread the avocado mixture on the toasted bread slices.
- Garnish with basil leaves and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Mochi
This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
PICKED
Vegan Çiğ Köfte
Crafted with fine bulgur, aromatic spices, and tomato paste, this Classic Vegan Çiğ Köfte is a refreshing homage to Turkish culinary traditions, offering a spicy, hearty experience that’s entirely plant-based.
Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta