• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten
  • Seasons:spring,summer,all
  • Cuisines:
  • Courses:snacks,brunch

Recipe Description

A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.

Ingredients

  • 1 loaf crusty bread, sliced
  • 2 ripe avocados, peeled and mashed
  • 2 tomatoes, finely chopped
  • 1/4 onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Basil leaves for garnish

Steps:

  1. Toast the bread slices until lightly golden and crispy.
  2. In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
  3. Spread the avocado mixture on the toasted bread slices.
  4. Garnish with basil leaves and serve immediately.

Similar recipes that you might like:

PICKED

Savory Vegan Soufflé

This Savory Vegan Soufflé is a culinary masterpiece that effortlessly combines the airy…

  • 0 comments
View
PICKED

Vegan Zwiebelkuchen

Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering

  • 0 comments
View
PICKED

Homemade Vegan Gyoza

These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then

  • 0 comments
View

Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories