-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:spring,summer,all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Ingredients
- 1 loaf crusty bread, sliced
- 2 ripe avocados, peeled and mashed
- 2 tomatoes, finely chopped
- 1/4 onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Basil leaves for garnish
Steps:
- Toast the bread slices until lightly golden and crispy.
- In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- Spread the avocado mixture on the toasted bread slices.
- Garnish with basil leaves and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Pasta Primavera
Delight in the essence of spring with our Classic Vegan Pasta Primavera, a dish that celebrates the vibrancy of fresh vegetables and the simplicity of plant-based dining. Sautéed to perfection and served with a zesty lemon sauce, it’s a nutritious meal that promises to satisfy.
PICKED
Cranberry Orange Vegan Scones
Indulge in the vibrant flavors of tart cranberry and zesty orange with these masterpiece scones. Perfect choice for breakfast or afternoon delight.
PICKED
Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight
Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta