-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:spring,summer,all
- Cuisines:
- Courses:snacks,brunch
Recipe Description
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
Ingredients
- 2 ripe avocados, peeled and mashed
- 2 tomatoes, finely chopped
- 1/4 onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Basil leaves for garnish
Steps:
- Toast the bread slices until lightly golden and crispy.
- In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- Spread the avocado mixture on the toasted bread slices.
- Garnish with basil leaves and serve immediately.
Similar recipes that you might like:
PICKED
Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies
PICKED
Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…
Leave a Reply
You must be logged in to post a comment.
Brunch, Easter, Italian, Snacks | No Comments » on Avocado Bruschetta