-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack. This vegan version ensures a light, yet satisfying experience. The plantains are selected for their firmness and slightly underripe quality, which lends a perfect texture after frying. Served hot, these crispy treats are perfect for sharing during gatherings or as a hearty side dish.
Ingredients
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Steps:
- Peel the plantains and cut them into 1-inch thick slices.
- Soak the plantain slices in salted water for 5 minutes.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Drain plantains and fry them for about 7 minutes or until slightly golden.
- Remove plantains from oil, drain on paper towels, and flatten with a plantain press or the bottom of a glass.
- Drain on paper towels, sprinkle with salt to taste, and serve hot.
Similar recipes that you might like:
Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies
Vegan Green Bean Casserole
Experience the deliciousness of a vegan take on classic green bean casserole, complete with tender green beans, umami-rich mushroom sauce, and crispy onion topping.
Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Leave a Reply
You must be logged in to post a comment.
Caribbean, Dinner, Lunch, Snacks | No Comments » on Bannann Peze