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Bannann Peze

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  2. Bannann Peze
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  • 150
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    Bannann Peze

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:none
    • Seasons:all
    • Cuisines:
    • Courses:snacks,lunch,dinner

    Recipe Description

    Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack. This vegan version ensures a light, yet satisfying experience. The plantains are selected for their firmness and slightly underripe quality, which lends a perfect texture after frying. Served hot, these crispy treats are perfect for sharing during gatherings or as a hearty side dish.

    Ingredients

    • 1 teaspoon salt
    • 4 cups vegetable oil for frying

    Steps:

    1. Peel the plantains and cut them into 1-inch thick slices.
    2. Soak the plantain slices in salted water for 5 minutes.
    3. Heat oil in a deep fryer or large skillet to 375°F (190°C).
    4. Drain plantains and fry them for about 7 minutes or until slightly golden.
    5. Remove plantains from oil, drain on paper towels, and flatten with a plantain press or the bottom of a glass.
    6. Drain on paper towels, sprinkle with salt to taste, and serve hot.

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