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    min
    Prep Time
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    min
    Cook Time
  • 0
    min
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  • per
    Yield
  • 200
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,game night

Recipe Description

Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.

Ingredients

  • 1 head cauliflower, cut into bite-sized florets
  • 1 cup plant-based milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 cup buffalo sauce
  • 2 tablespoons vegan butter, melted

Steps:

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
  3. Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
  4. Bake for 20 minutes, flipping halfway through.
  5. Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
  7. Serve hot with vegan ranch dressing.

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Vegor “The scientist”

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