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Buffalo Cauliflower Bites

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  2. Buffalo Cauliflower Bites
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  • per
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  • 200
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    Calories
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    Buffalo Cauliflower Bites

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:gluten
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner,game night

    Recipe Description

    Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.

    Ingredients

    • 1 head cauliflower, cut into bite-sized florets
    • 1 cup plant-based milk
    • 1 cup all-purpose flour
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1/2 cup buffalo sauce
    • 2 tablespoons vegan butter, melted

    Steps:

    1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
    2. Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
    3. Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
    4. Bake for 20 minutes, flipping halfway through.
    5. Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
    6. Serve hot with vegan ranch dressing.

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