-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,game night
Recipe Description
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 1 cup plant-based milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup buffalo sauce
- 2 tablespoons vegan butter, melted
Steps:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
- Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
- Serve hot with vegan ranch dressing.
Similar recipes that you might like:
PICKED
Vegan Berliners (Doughnuts)
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
PICKED
Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to
PICKED
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
American, Birthdays, Dinner, Halloween, Snacks | No Comments » on Buffalo Cauliflower Bites