-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,game night
Recipe Description
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 1 cup plant-based milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup buffalo sauce
- 2 tablespoons vegan butter, melted
Steps:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
- Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
- Serve hot with vegan ranch dressing.
Similar recipes that you might like:

Vegan Thai Green Curry
Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.

Vegan Lasagna
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.

Ital Curry Chickpeas
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
American, Birthdays, Dinner, Halloween, Snacks | No Comments » on Buffalo Cauliflower Bites