-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,game night
Recipe Description
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.
Ingredients
- 1 cup plant-based milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup buffalo sauce
- 2 tablespoons vegan butter, melted
Steps:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
- Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
- Serve hot with vegan ranch dressing.
Similar recipes that you might like:
PICKED
Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
PICKED
Vegan Pastel de Choclo
This vegan twist on the classic Chilean casserole layers sweet corn puree with a savory filling of lentils and vegetables, creating a deliciously
PICKED
Vegan Butternut Squash Soup
Experience the cozy warmth of our Vegan Butternut Squash Soup, a harmonious blend of roasted squash, spices, and creamy coconut milk, making each spoonful a delight.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Halloween, Snacks | No Comments » on Buffalo Cauliflower Bites