-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,game night
Recipe Description
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.
Ingredients
- 1 cup plant-based milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup buffalo sauce
- 2 tablespoons vegan butter, melted
Steps:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
- Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
- Serve hot with vegan ranch dressing.
Similar recipes that you might like:
PICKED
Vegan Stoofvlees (Flemish Stew)
A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful
PICKED
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
PICKED
Vegan Cinnamon Rolls
Savor the heartwarming magic of these Classic Vegan Cinnamon Rolls, a perfect blend of fluffy dough, rich cinnamon, and velvety frosting.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Halloween, Snacks | No Comments » on Buffalo Cauliflower Bites