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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,game night
Recipe Description
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack. Serve with vegan ranch for dipping.
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 1 cup plant-based milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup buffalo sauce
- 2 tablespoons vegan butter, melted
Steps:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.
- Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.
- Serve hot with vegan ranch dressing.
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