Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Butternut Squash and Sage Risotto

  1. Home
  2. Butternut Squash and Sage Risotto
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in
  • 4
    per
    Yield
  • 423
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Butternut Squash and Sage Risotto

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:Nuts
    • Seasons:Christmas
    • Cuisines:Italian
    • Courses:Main Course

    Recipe Description

    A creamy, comforting Vegan Butternut Squash and Sage Risotto, full of rich autumnal flavors and perfectly cooked rice, promises a satisfying meal that brings the essence of fall to your table.

    Ingredients

    • 1 butternut squash, peeled and diced
    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup Arborio rice
    • 1/2 cup dry white wine
    • 4 cups vegetable broth, warmed
    • 1/4 cup nutritional yeast
    • 2 tbsp fresh sage, chopped
    • Salt and pepper to taste
    • Roasted pumpkin seeds (optional for garnish)

    Steps:

    1. Preheat the oven to 400°F (200°C). Toss butternut squash with 1 tablespoon of olive oil and spread on a baking sheet. Roast until tender, about 25 minutes.
    2. In a large pan, heat the remaining tablespoon of olive oil over medium heat. Add onion and garlic, sautéing until soft and translucent.
    3. Add the Arborio rice to the pan, stirring to coat with oil and toast slightly, about 2 minutes.
    4. Pour in the white wine, stirring constantly, until the liquid is fully absorbed.
    5. Begin adding warmed vegetable broth, one ladle at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding the next.
    6. Serve hot, garnished with roasted pumpkin seeds if desired.

    Similar recipes that you might like:

    PICKED

    Vegan Kapsalon

    A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce,

    • 0 comments
    View
    PICKED

    Maple Roasted Vegan Sweet Potato Tacos

    Indulge in the harmonious blend of maple-glazed roasted sweet potatoes paired with fresh slaw in these delectable vegan tacos, making every bite flavorful.

    • 0 comments
    View
    PICKED

    Vegan Coconut Ital Stew

    A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables

    • 0 comments
    View

    Dinner, Italian, Recipes | No Comments » on Butternut Squash and Sage Risotto

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com