• 10
    min
    Prep Time
  • 45
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:none
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.

Ingredients

  • 4 large potatoes, cut into chunks
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Steps:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
  5. Serve hot and enjoy!

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