-
10
minPrep Time -
45
minCook Time -
55
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
- Serve hot and enjoy!
Similar recipes that you might like:
PICKED
Vegan Corn Pudding
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture
PICKED
Vegan Sev Tameta
Embrace the vibrant essence of Gujarat with Vegan Sev Tameta, a symphony of tangy tomatoes and crunchy sev, delicately spiced.
PICKED
Vegan Salade Marocaine
Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Quick & Easy, Russian, Savory | No Comments » on Cartofi Copți cu Rozmarin Vegan