-
10
minPrep Time -
45
minCook Time -
55
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.
Ingredients
- 4 large potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
- Serve hot and enjoy!
Similar recipes that you might like:
PICKED
Grilled Tofu and Vegetable Shashlik
Experience the vegan delight with our Grilled Tofu and Vegetable Shashlik, where marinated tofu and vibrant vegetables meet the grill for a perfect symphony of flavors.
PICKED
Forest Fresh Spruce Tip Tea
Experience the essence of the forest with our vibrant, slightly citrusy Forest Fresh Spruce Tip Tea.
PICKED
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Dairy-Free, Dinner, Fall, Quick & Easy, Russian, Savory | No Comments » on Cartofi Copți cu Rozmarin Vegan