-
10
minPrep Time -
45
minCook Time -
55
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.
Ingredients
- 4 large potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
- Serve hot and enjoy!
Similar recipes that you might like:
PICKED
Vegan Rappie Pie
Discover the heartwarming fusion of tradition and modern cuisine with our Classic Vegan Rappie Pie, where tender mushroom and vegetable fillings meet a unique, gratifying potato base.
PICKED
Vegan Berry Compote
Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.
PICKED
Vegan Empanadas de Humita
Savor the delightfully creamy filling of sweet corn and sautéed onions encased in flaky vegan dough
Dairy-Free, Dinner, Fall, Quick & Easy, Russian, Savory | No Comments » on Cartofi Copți cu Rozmarin Vegan