Vegan Miso Soup with Seaweed and Tofu
Prep: 10 mins
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
Charred Shishito Peppers with Soy Glaze
Prep: 10 mins
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Crispy Kabocha Tempura
Prep: 10 mins
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
Vegan Zaru Soba
Prep: 10 mins
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
Vegan Yaki Onigiri
Prep: 10 mins
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Vegan Nasu Dengaku
Prep: 10 mins
Experience the enchanting flavors of Japan with our Vegan Nasu Dengaku, featuring tender eggplants glazed in a sweet and savory miso mixture, creating a delicious harmony of taste.
Vegan Kinpira Gobo
Prep: 10 mins
This vegan Kinpira Gobo harmoniously blends the earthiness of burdock with the sweetness of carrots, all tied together with a savory sauce, making it an irresistible side dish.
Vegan Agedashi Tofu
Prep: 10 mins
Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.
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