Vegan Tomato and Basil Bruschetta
Prep: 10 mins
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
Vegan Königsberger Klopse
Prep: 10 mins
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Vegan Choripán
Prep: 10 mins
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
Vegan Bolón de Verde
Prep: 10 mins
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Vegan Ajiaco
Prep: 10 mins
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
Egyptian Koshari
Prep: 10 mins
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
Vegan Aloo Gobi
Prep: 10 mins
This Classic Vegan Aloo Gobi combines tender potatoes and cauliflower with aromatic spices, offering a hearty, plant-based take on the beloved Indian dish.
Chickpea Salad Sandwich
Prep: 10 mins
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
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