Vegan Besan Chilla
Prep: 10 mins
Embrace the essence of traditional Indian cooking with our vegan Besan Chilla, a delightful mix of chickpea flour, vegetables, and spices, pan-fried to golden perfection.
Vegan Pav Bhaji
Prep: 10 mins
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Vegan Sabudana Khichdi
Prep: 10 mins
Experience the joy of Indian cuisine with our Classic Vegan Sabudana Khichdi, featuring a blend of tapioca pearls, vegetables, and spices, offering a guilt-free indulgence.
Vegan Paneer Tikka
Prep: 10 mins
Delve into the heart of Indian flavors with this Vegan Paneer Tikka, a delightful harmony of spices and grill, promising a celebration of taste in every bite.
Vegan Gobi Manchurian
Prep: 10 mins
Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.
Vegan Vada Pav
Prep: 10 mins
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Vegan Bhel Puri
Prep: 10 mins
Indulge in the essence of Mumbai’s streets with this vegan twist on the classic Bhel Puri. A symphony of crunchy, tangy, and spicy flavors awaits, offering a guilt-free snack that does not compromise on taste.
Traditional Tomato Rasam
Prep: 10 mins
Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.
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