Featured

Vegan Rwandan Ugali

Prep: 10 mins

A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces

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Featured

Tanzanian Zanzibar Pizza

Prep: 10 mins

A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese

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Featured

Vegan Akara

Prep: 10 mins

Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy

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Featured

Vegan Ugandan Rolex

Prep: 10 mins

A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs

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Featured

Ethiopian Injera

Prep: 10 mins

A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor

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Featured

Koshari

Prep: 10 mins

Egypt’s ultimate comfort food, featuring a unique mix of rice, lentils, chickpeas, crispy onions, and a zesty tomato sauce

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Featured

West African Peanut Soup

Prep: 10 mins

A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices

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Featured

Vegan Eritrean Shiro Wat

Prep: 10 mins

A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and

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