Crispy Sweet Potato Tempura
Prep: 10 mins
This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.
Vegan Namasu
Prep: 10 mins
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Vegan Wakame Salad
Prep: 10 mins
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.
Hiyayakko
Prep: 10 mins
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Takuan (Pickled Daikon Radish)
Prep: 10 mins
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Charred Shishito Peppers with Soy Glaze
Prep: 10 mins
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Crispy Kabocha Tempura
Prep: 10 mins
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
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