Vegan Zaru Soba
Prep: 10 mins
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
Vegan Inarizushi
Prep: 10 mins
Indulge in the exquisite flavors of Classic Vegan Inarizushi, a plant-based rendition of the traditional Japanese favorite, crafted with seasoned tofu pockets and sumptuous sushi rice for a delightful culinary experience.
Vegan Yaki Onigiri
Prep: 10 mins
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Vegan Banana Bread
Prep: 10 mins
Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.
Tomato and Basil Bruschetta
Prep: 10 mins
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
Vegan Caramel Slice
Prep: 10 mins
Our Classic Vegan Caramel Slice, with a biscuit base, homemade caramel, and dark chocolate glaze, offers an irresistible sweet treat.
Smashed Avocado on Toast
Prep: 10 mins
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
Vegan Anzac Biscuits
Prep: 10 mins
Classic Vegan Anzac Biscuits, crafted with rolled oats, coconut, and golden syrup, deliver a chewy, traditional snack free from dairy and eggs.
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