Moroccan Lentil Stew
Prep: 10 mins
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
Vegan B’stilla Bil Khodra
Prep: 10 mins
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
Vegan Taktouka
Prep: 10 mins
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
Vegan Harira
Prep: 10 mins
Indulge in the rich and aromatic flavors of Morocco with this vegan Harira. A concoction of lentils, chickpeas, and an array of spices, it’s a comfort in a bowl.
Vegan Vegetable Tagine
Prep: 10 mins
Indulge in the exotic flavors of Morocco with this Classic Vegan Vegetable Tagine, a harmonious blend of zucchini, bell peppers, and aromatic spices, served over couscous.
Vegan Couscous Bidaoui
Prep: 10 mins
Explore the rich flavors of Moroccan cuisine with this exquisite Vegan Couscous Bidaoui, featuring fluffy couscous and a vibrant array of steamed vegetables, all infused with aromatic spices for a mouthwatering meal.
Turkish Piyaz
Prep: 10 mins
Embark on a culinary journey to the heart of the Mediterranean with this Turkish Piyaz recipe. A perfect blend of white beans, crisp onions, succulent tomatoes, and aromatic herbs, all tossed in a zesty lemon-olive oil dressing, encapsulates the essence of simplicity and refreshment.
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