Egyptian Koshari
Prep: 10 mins
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
Moroccan Spiced Rice with Vegetables
Prep: 10 mins
Embark on a flavor-packed voyage with our Moroccan Spiced Rice with Vegetables. It’s a symphony of bold spices and vibrant vegetables, artfully blended for a healthful, captivating dining experience.
Moroccan Lentil Salad
Prep: 10 mins
Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.
Moroccan Mint Tea with Dates
Prep: 10 mins
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
Moroccan Chickpea and Spinach Soup
Prep: 10 mins
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
Moroccan Spiced Quinoa
Prep: 10 mins
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
Spinach and Preserved Lemon Tagine
Prep: 10 mins
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Moroccan Roasted Cauliflower
Prep: 10 mins
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
