Roasted Cauliflower with Chermoula
Prep: 10 mins
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Vegan Za’atar Pita
Prep: 10 mins
Infused with the aromatic flavors of the Middle East, our vegan Za’atar Pita makes a fragrant, savory snack or a sophisticated addition to your meal, blending tradition with culinary innovation.
Moroccan Orange Salad
Prep: 10 mins
Discover the refreshing blend of juicy oranges, sweet cinnamon, and rich, nutty argan oil in this Classic Moroccan Orange Salad, a vegan delight hailing from the vibrant heart of Morocco.
Vegan Khobz
Prep: 10 mins
Indulge in the authentic flavors of the Middle East with this vegan Khobz recipe. Each loaf is a tribute to traditional bread-making, offering a crispy crust and soft, airy interior.
Vegan Hout Quora (Chickpea Balls)
Prep: 10 mins
Savor the essence of Middle Eastern cuisine with these Vegan Hout Quora. Perfectly seasoned and irresistibly tasty, they’re a versatile and sustainable choice for any gathering.
Vegan Moroccan Baghrir
Prep: 10 mins
Embark on a delightful culinary journey with our Vegan Moroccan Baghrir, a plant-based take on the iconic ‘thousand-hole pancakes’, perfect for any time of day.
Vegan Salade Marocaine
Prep: 10 mins
Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.
Vegan Tajine
Prep: 10 mins
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
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