Vegan Ohitashi (Japanese Boiled Greens)
Prep: 10 mins
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
Hiyayakko
Prep: 10 mins
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Vegan Miso Soup with Seaweed and Tofu
Prep: 10 mins
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
Tropical Vegan Pineapple Fried Rice
Prep: 10 mins
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
Vegan Chocolate Cake
Prep: 10 mins
Our Classic Vegan Chocolate Cake offers a rich, chocolatey indulgence with a moist, fluffy texture and velvety ganache.
Roasted Sweet Potato and Kale Salad
Prep: 10 mins
Our Roasted Sweet Potato and Kale Salad combines caramelized sweet potatoes, crisp kale, and a tangy lemon vinaigrette.
Vegan Banana Bread
Prep: 10 mins
Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.
Vegan Mushroom and Spinach Risotto
Prep: 10 mins
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
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