Vegan Ghent Waterzooi
Prep: 10 mins
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
Vegan Vol-au-Vent
Prep: 10 mins
A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden
Vegan Tomato and ‘Shrimp’ Soup
Prep: 10 mins
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
Vegan Shrimp Croquettes
Prep: 10 mins
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Vegan Welsh Rarebit
Prep: 10 mins
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted
Vegan Haggis
Prep: 10 mins
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped
Vegan Black Pudding
Prep: 10 mins
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of
Vegan Scotch Eggs
Prep: 10 mins
A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center,
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