Jamaican Rice and Peas
Prep: 10 mins
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
Ital Curry Chickpeas
Prep: 10 mins
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
Vegan Jamaican Patties
Prep: 10 mins
Crispy, golden pastry stuffed with a spicy and savory vegan filling
Ackee and Tofu Scramble
Prep: 10 mins
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day
Vegan Coconut Ital Stew
Prep: 10 mins
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Vegan Flammkuchen
Prep: 10 mins
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky
Vegan Sauerbraten
Prep: 10 mins
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,
Vegan Pfeffernüsse (Spice Cookies)
Prep: 10 mins
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
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