Authentic Moroccan Taktouka
Prep: 10 mins
Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.
Black Bean and Sweet Potato Tamales
Prep: 10 mins
Embrace the richness of Mexican culinary tradition with these Black Bean and Sweet Potato Tamales, where the sweetness of sweet potatoes and the earthiness of black beans unite in a plant-based masterpiece.
Vegan Causa de Palta
Prep: 10 mins
Dive into the exquisite layers of our Vegan Causa de Palta, embracing the fusion of seasoned mashed potatoes and creamy avocado for a harmonious blend of flavors.
Ceviche de Champiñones Vegan
Prep: 10 mins
Enjoy a burst of fresh flavors with our Vegan Ceviche de Champiñones, where the earthy meatiness of mushrooms meets the zest of lime in this plant-based delight.
Ají de Quinoa Vegan Delight
Prep: 10 mins
Explore the vibrant flavors of the Andes with this Ají de Quinoa Vegan Delight. A nourishing quinoa stew, enriched with ají peppers and aromatic herbs, offers a comforting yet zesty taste.
Vegan Tacu Tacu
Prep: 10 mins
Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.
Tropical Quinoa Salad
Prep: 10 mins
Indulge in the essence of the tropics with this lush, colorful quinoa salad, boasting creamy avocado, sweet mango, and a zesty lime dressing for a refreshing bite.
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