Vegan Flammkuchen
Prep: 10 mins
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky
Vegan Sauerbraten
Prep: 10 mins
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,
Vegan Pfeffernüsse (Spice Cookies)
Prep: 10 mins
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
Vegan Bauernbrot (Farmer’s Bread)
Prep: 10 mins
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Eintopf
Prep: 10 mins
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days
Vegan Kohlrouladen
Prep: 10 mins
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
Vegan Rye Bread (Roggenbrot)
Prep: 10 mins
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
Vegan Berliners (Doughnuts)
Prep: 10 mins
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
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