-
25
minPrep Time -
0
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Delight in the refreshing and bold flavors of our Vegan Ceviche de Champiñones, a plant-based version of the traditional Latin American dish that promises to awaken your taste buds. This culinary masterpiece artfully blends the meaty textures of mushrooms with the zesty tang of lime and the aromatic punch of fresh cilantro, creating a dish that is as nutritious as it is flavorful. Perfect for those seeking a light yet satisfying meal, this ceviche stands out by offering a delectable experience that respects the essence of its conventional counterpart while adhering to vegan principles. Served chilled, it’s an ideal choice for summer gatherings or as a vibrant appetizer that will captivate both vegan and non-vegan guests alike, making it a versatile addition to your culinary repertoire.
Ingredients
- 2 cups sliced mushrooms
- Juice of 2 limes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 serrano pepper, finely chopped (optional)
- 1 avocado, diced
- Salt and pepper to taste
Steps:
- 1. In a large bowl, combine the sliced mushrooms with the lime juice. Let marinate for 15 minutes.
- 2. Add the red onion, cilantro, and serrano pepper to the mushrooms. Mix well.
- 3. Gently fold in the diced avocado.
- 4. Season with salt and pepper to taste.
- 5. Refrigerate until ready to serve, ideally letting it chill for an hour to allow the flavors to meld together.
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Appetizer, Dairy-Free, Savory, South American, Summer | No Comments » on Ceviche de Champiñones Vegan