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Charred Shishito Peppers with Soy Glaze

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  2. Charred Shishito Peppers with Soy Glaze
  • 10
    min
    Prep Time
  • 10
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 80
    cal
    Calories
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    Charred Shishito Peppers with Soy Glaze

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:snacks,dinner,appetizer

    Recipe Description

    Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe. These slender, mild peppers are quickly blistered to perfection, then drizzled with a savory soy glaze that balances the slight smokiness with a touch of sweetness and a hint of garlic. This dish not only showcases the natural, subtle heat of Shishito peppers but also incorporates the umami depth of soy sauce, making it a versatile accompaniment to any meal. Originating from Japan, this dish carries the essence of minimalist cooking, focusing on enhancing natural flavors. Perfect as a snack, appetizer, or side, these peppers are sure to impress with their unique flavor and effortless preparation.

    Ingredients

    • 1 tablespoon olive oil
    • 2 tablespoons soy sauce
    • 1 teaspoon maple syrup
    • 1 garlic clove, minced
    • Sesame seeds, for garnish

    Steps:

    1. Wash the shishito peppers and pat them dry.
    2. Heat the olive oil in a large skillet over medium-high heat. Add the peppers, cooking and stirring occasionally until they are blistered, about 6-8 minutes.
    3. In a small bowl, mix the soy sauce, maple syrup, and minced garlic. Pour the mixture over the cooked peppers, tossing to coat evenly.
    4. Serve the peppers garnished with sesame seeds.

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    Vegor “The scientist”

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