Recipe Description

Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe. These slender, mild peppers are quickly blistered to perfection, then drizzled with a savory soy glaze that balances the slight smokiness with a touch of sweetness and a hint of garlic. This dish not only showcases the natural, subtle heat of Shishito peppers but also incorporates the umami depth of soy sauce, making it a versatile accompaniment to any meal. Originating from Japan, this dish carries the essence of minimalist cooking, focusing on enhancing natural flavors. Perfect as a snack, appetizer, or side, these peppers are sure to impress with their unique flavor and effortless preparation.