-
10
minPrep Time -
10
minCook Time -
20
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:snacks,dinner,appetizer
Recipe Description
Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe. These slender, mild peppers are quickly blistered to perfection, then drizzled with a savory soy glaze that balances the slight smokiness with a touch of sweetness and a hint of garlic. This dish not only showcases the natural, subtle heat of Shishito peppers but also incorporates the umami depth of soy sauce, making it a versatile accompaniment to any meal. Originating from Japan, this dish carries the essence of minimalist cooking, focusing on enhancing natural flavors. Perfect as a snack, appetizer, or side, these peppers are sure to impress with their unique flavor and effortless preparation.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1 garlic clove, minced
- Sesame seeds, for garnish
Steps:
- Wash the shishito peppers and pat them dry.
- Heat the olive oil in a large skillet over medium-high heat. Add the peppers, cooking and stirring occasionally until they are blistered, about 6-8 minutes.
- In a small bowl, mix the soy sauce, maple syrup, and minced garlic. Pour the mixture over the cooked peppers, tossing to coat evenly.
- Serve the peppers garnished with sesame seeds.
Similar recipes that you might like:

Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion

Vegan Tourtière
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Dinner, Game Night, New Years, Snacks | No Comments » on Charred Shishito Peppers with Soy Glaze