-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
Experience a velvety-smooth dessert with this Chocolate Avocado Mousse that marries health with indulgence. Blended ripe avocados provide a silky base, perfectly complemented by rich cocoa powder and sweetened naturally with maple syrup. This quick and easy dessert not only satisfies your sweet tooth but also adds a punch of nutritional benefits, making it a guilt-free pleasure for any special day.
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Steps:
- Peel and pit the avocados.
- Combine avocados, cocoa powder, maple syrup, vanilla, and salt in a blender.
- Blend until smooth.
- Chill in the fridge for at least 1 hour before serving.
Similar recipes that you might like:

Baked Brie with Fig Jam
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust

Vegan Saskatoon Berry Pie
Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.

Vegan Spanakopita
A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dessert | No Comments » on Chocolate Avocado Mousse