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0
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minReady in -
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200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
Experience a velvety-smooth dessert with this Chocolate Avocado Mousse that marries health with indulgence. Blended ripe avocados provide a silky base, perfectly complemented by rich cocoa powder and sweetened naturally with maple syrup. This quick and easy dessert not only satisfies your sweet tooth but also adds a punch of nutritional benefits, making it a guilt-free pleasure for any special day.
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Steps:
- Peel and pit the avocados.
- Combine avocados, cocoa powder, maple syrup, vanilla, and salt in a blender.
- Blend until smooth.
- Chill in the fridge for at least 1 hour before serving.
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