-
30
minPrep Time -
15
minCook Time -
45
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Nuts
- Seasons:Summer,Spring
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful Australian Veggie Burger, packed with a variety of fresh vegetables and savory spices. This burger is perfectly grilled to achieve a deliciously crispy exterior while maintaining a tender and juicy interior. Served on a soft bun with crisp lettuce, ripe tomato, and creamy vegan aioli, it offers a delightful balance of textures and flavors. Accompanied by a side of golden-brown fries and a refreshing salad, this burger is a satisfying meal that will please both vegans and non-vegans alike.
Ingredients
- 4 whole grain burger buns
- 1 avocado, sliced
- 1 large tomato, sliced
- 1 cup lettuce leaves
- 1/4 cup vegan mayo
- 1/4 cup beetroot slices
- 1/4 cup caramelized onions
- 1 tablespoon olive oil
- 4 pineapple slices
Steps:
- Preheat the grill or a pan over medium heat.
- Brush the vegan patties with olive oil and season with salt and pepper.
- Grill the patties for about 6-7 minutes on each side or until nicely browned.
- While the patties are cooking, grill the pineapple slices until they have grill marks, about 2 minutes on each side.
- Toast the burger buns lightly on the grill or pan.
- Cover with the top bun and serve immediately.
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