-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices. Perfect for a comforting dinner or a hearty lunch.
Ingredients
- 500g okra (bhindi)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, thinly sliced
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander for garnish
Steps:
- Wash and dry the okra before slicing them into half-inch pieces.
- Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onions and sauté until translucent.
- Add ginger-garlic paste and stir for a minute before adding chopped tomatoes. Cook until the tomatoes are soft.
- Add all the spices and salt to taste, mixing well.
- Add the chopped okra to the pan, stir well to coat the okra with the spices.
- Garnish with fresh coriander and serve hot.
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