• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snacks
  • Allergens:gluten
  • Seasons:spring,summer,fall
  • Cuisines:
  • Courses:snacks,dessert,dairyfree,brunch

Recipe Description

Our Classic Blueberry Vegan Muffins recipe offers a delightful way to enjoy a timeless favorite without any animal products. Each muffin is meticulously crafted to be light and fluffy, with each bite bursting with the freshness of blueberries. This recipe incorporates simple ingredients and follows an easily replicable process, ensuring a perfect result for chefs of all levels. By choosing plant-based components, these muffins cater to both ethical eaters and those seeking a healthier alternative. Indulge in the comfort of these mouth-watering muffins, knowing you’re embracing a compassionate, nutritious lifestyle.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Steps:

  1. Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, salt, and baking powder.
  3. Add vegetable oil, almond milk, and vanilla extract to the dry ingredients and mix until just combined.
  4. Fold in blueberries gently to prevent them from bleeding.
  5. Divide batter evenly among muffin cups.
  7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Similar recipes that you might like:

PICKED

Vegan Spanakopita

A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry

  • 0 comments
View
PICKED

Crispy Baked Vegan Zucchini Fries

Savor the irresistible crunch of vegan zucchini fries, baked to golden perfection. These delightful fries offer a healthy twist to snacking, satisfying even the most discerning palate.

  • 0 comments
View
PICKED

Chickpea Salad Sandwich

This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.

  • 0 comments
View

American, Birthdays, Breakfast, Brunch, Dairy-Free, Dessert, Game Night, Mother’s Day, Snacks | No Comments » on Blueberry Vegan Muffins

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories