-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:gluten
- Seasons:spring,summer,fall
- Cuisines:
- Courses:snacks,dessert,dairyfree,brunch
Recipe Description
Our Classic Blueberry Vegan Muffins recipe offers a delightful way to enjoy a timeless favorite without any animal products. Each muffin is meticulously crafted to be light and fluffy, with each bite bursting with the freshness of blueberries. This recipe incorporates simple ingredients and follows an easily replicable process, ensuring a perfect result for chefs of all levels. By choosing plant-based components, these muffins cater to both ethical eaters and those seeking a healthier alternative. Indulge in the comfort of these mouth-watering muffins, knowing you’re embracing a compassionate, nutritious lifestyle.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Steps:
- Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, salt, and baking powder.
- Add vegetable oil, almond milk, and vanilla extract to the dry ingredients and mix until just combined.
- Fold in blueberries gently to prevent them from bleeding.
- Divide batter evenly among muffin cups.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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American, Birthdays, Breakfast, Brunch, Dairy-Free, Dessert, Game Night, Mother’s Day, Snacks | No Comments » on Blueberry Vegan Muffins