-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table. Perfect for a comforting dinner or lunch, it’s a delicious way to enjoy chickpeas.
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 can (28 ounces) diced tomatoes
- 2 cans (15 ounces each) chickpeas, rinsed and drained
Steps:
- Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they’re soft and golden.
- Add the garlic, cumin, coriander, turmeric, cayenne, and ginger to the onions. Cook for 1-2 minutes until fragrant.
- Pour in the diced tomatoes with their juice and the chickpeas. Stir to combine all the ingredients. Bring the mixture to a simmer.
- Cover the pan and cook on low heat for about 20 minutes, or until the chickpeas are tender and the sauce has thickened.
- Stir in the garam masala and season with salt to taste.
Similar recipes that you might like:
PICKED
Stir-Fried Mixed Vegetables
Savor the crunch and freshness of perfectly stir-fried vegetables, coated in a light, savory sauce that promises to elevate your dining experience. A nutritious, flavorful choice for any vegan meal.
PICKED
Vegan Kısır
Delve into the world of Mediterranean flavors with this vegan Kısır, a Turkish salad that blends fine bulgur, fresh vegetables, and exotic spices.
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Chana Masapa