-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base, delivering a tangy twist to the creamy potatoes. With added freshness from cucumber and a subtle bite from red onions, it’s an ideal dish for warmer seasons or festive gatherings.
Ingredients
- 1 kg potatoes, peeled and diced
- 1 small red onion, finely chopped
- 1 cucumber, diced
- 3 tbsp olive oil
- 2 tbsp white vinegar
- 1 tsp mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Boil potatoes until tender, drain and let cool.
- Mix olive oil, vinegar, mustard, and seasonings in a large bowl.
- Add cooled potatoes, red onion, and cucumber to the dressing and mix gently.
- Garnish with chopped parsley before serving.
Similar recipes that you might like:
PICKED
Spicy Black Bean Arepas
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a
PICKED
Homemade Spicy Vegan Mustard
A fiery and robust mustard that’s perfect for sandwiches and dressings
PICKED
Vegan Risotto
A creamy, comforting classic Vegan Risotto made with Arborio rice and a mixture of flavorful mushrooms and peas
Dinner, Easter, Lunch | No Comments » on German Vegan Kartoffelsalat