-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base, delivering a tangy twist to the creamy potatoes. With added freshness from cucumber and a subtle bite from red onions, it’s an ideal dish for warmer seasons or festive gatherings.
Ingredients
- 1 kg potatoes, peeled and diced
- 1 small red onion, finely chopped
- 1 cucumber, diced
- 3 tbsp olive oil
- 2 tbsp white vinegar
- 1 tsp mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Boil potatoes until tender, drain and let cool.
- Mix olive oil, vinegar, mustard, and seasonings in a large bowl.
- Add cooled potatoes, red onion, and cucumber to the dressing and mix gently.
- Garnish with chopped parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Samosa
Savor the delightful crunch of these homemade vegan samosas, a beloved Indian snack perfect for any occasion
PICKED
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
PICKED
Vegan Moussaka
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
Dinner, Easter, Lunch | No Comments » on German Vegan Kartoffelsalat