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Horta Vrasta

  1. Home
  2. Horta Vrasta
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 90
    cal
    Calories
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    Horta Vrasta

    Recipe Overview

    • Authorโ€™s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:spring,summer
    • Cuisines:
    • Courses:dinner,lunch,dairyfree

    Recipe Description

    A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • 1 lemon
    • Salt to taste

    Steps:

    1. Wash the greens thoroughly to remove all dirt.
    2. In a large pot, bring water to a boil and add salt.
    3. Add the greens to the pot and boil for approximately 15-20 minutes.
    4. Drain the greens and let them cool slightly.
    5. Serve the greens on a platter, drizzled with olive oil and lemon juice.

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