-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon. A staple in Greek cuisine, this vegan delight is perfect for a healthy meal.
Ingredients
- 1 kg mixed leafy greens (dandelion, spinach, chicory)
- 2 tablespoons extra virgin olive oil
- 1 lemon
- Salt to taste
Steps:
- Wash the greens thoroughly to remove all dirt.
- In a large pot, bring water to a boil and add salt.
- Add the greens to the pot and boil for approximately 15-20 minutes.
- Drain the greens and let them cool slightly.
- Serve the greens on a platter, drizzled with olive oil and lemon juice.
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Cuisines, Dairy-Free, Dinner, Easter, Lunch, Mediterranean | No Comments » on Horta Vrasta