• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:dinner,lunch,stir

Recipe Description

This delectable recipe for Classic Stir-Fried Mixed Vegetables offers a vibrant array of vegetables, expertly combined and quick-fried to retain their crispness and nutritive value. A harmonious blend of sauces provides a tantalizing glaze that elevates the dish to new heights. Ideal for those seeking a nutritious yet flavorful vegan option, this stir-fry showcases the art of balancing textures and flavors. Each bite delivers a burst of freshness, making it a perfect addition to any meal, whether as a main or a side. Originating from a rich tradition of plant-based cuisine, this recipe embodies the essence of vegan cooking, showcasing how simple ingredients can be transformed into a culinary delight.

Ingredients

  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup bell pepper strips
  • 1/2 cup snow peas
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon cornstarch mixed with 2 teaspoons water

Steps:

  1. Prep vegetables by washing and cutting them into bite-sized pieces.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add garlic and ginger, sautéing for about 30 seconds.
  4. Add all the vegetables, stirring frequently, and cook for about 5 minutes.
  5. In a small bowl, whisk together soy sauce, maple syrup, and cornstarch mixture.
  6. Serve immediately.

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