-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch,stir
Recipe Description
This delectable recipe for Classic Stir-Fried Mixed Vegetables offers a vibrant array of vegetables, expertly combined and quick-fried to retain their crispness and nutritive value. A harmonious blend of sauces provides a tantalizing glaze that elevates the dish to new heights. Ideal for those seeking a nutritious yet flavorful vegan option, this stir-fry showcases the art of balancing textures and flavors. Each bite delivers a burst of freshness, making it a perfect addition to any meal, whether as a main or a side. Originating from a rich tradition of plant-based cuisine, this recipe embodies the essence of vegan cooking, showcasing how simple ingredients can be transformed into a culinary delight.
Ingredients
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup bell pepper strips
- 1/2 cup snow peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon cornstarch mixed with 2 teaspoons water
Steps:
- Prep vegetables by washing and cutting them into bite-sized pieces.
- Heat olive oil in a large pan over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds.
- Add all the vegetables, stirring frequently, and cook for about 5 minutes.
- In a small bowl, whisk together soy sauce, maple syrup, and cornstarch mixture.
- Serve immediately.
Similar recipes that you might like:
Vegan Stovies
Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
Vegan Flammkuchen
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky
Dinner, Lunch, Stir Fry | No Comments » on Stir-Fried Mixed Vegetables