Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Tomato and Basil Bruschetta

  1. Home
  2. Tomato and Basil Bruschetta
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Tomato and Basil Bruschetta

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,none
    • Seasons:summer,fall,spring
    • Cuisines:
    • Courses:snacks,dinner,brunch,lunch

    Recipe Description

    Savor the fresh, vibrant flavors of our Classic Tomato and Basil Bruschetta, a perfect appetizer for any occasion. This dish features ripe, juicy tomatoes and fragrant basil, finely chopped and mixed with garlic and extra virgin olive oil. Served on toasted slices of rustic bread, each bite is a burst of freshness and simplicity. Lightly seasoned with sea salt and black pepper, this bruschetta is a delightful starter that embodies the essence of Italian cuisine.

    Ingredients

    • 2 cups ripe tomatoes, diced
    • 1/3 cup fresh basil leaves, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper to taste

    Steps:

    1. Preheat your oven to 400 degrees F (200 degrees C).
    2. Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until crispy.
    3. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
    4. Spoon the tomato mixture generously onto each toasted bread slice.
    5. Serve immediately and enjoy your fresh Tomato and Basil Bruschetta.

    Similar recipes that you might like:

    PICKED

    Easy Vegan Sriracha

    A spicy and garlicky sauce that adds a kick to any dish

    • 0 comments
    View
    PICKED

    Vegan Sweet Potato Quiche

    Embark on a delightful culinary journey with this Vegan Sweet Potato Quiche, a dish that offers the perfect blend of savory flavors and a subtle…

    • 0 comments
    View
    PICKED

    Seitan Steak

    Juicy and flavorful seitan steak packed with protein

    • 0 comments
    View

    Birthdays, Brunch, Dinner, Game Night, Italian, Lunch, Snacks | No Comments » on Tomato and Basil Bruschetta

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com