• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,none
  • Seasons:summer,fall,spring
  • Cuisines:
  • Courses:snacks,dinner,brunch,lunch

Recipe Description

Savor the fresh, vibrant flavors of our Classic Tomato and Basil Bruschetta, a perfect appetizer for any occasion. This dish features ripe, juicy tomatoes and fragrant basil, finely chopped and mixed with garlic and extra virgin olive oil. Served on toasted slices of rustic bread, each bite is a burst of freshness and simplicity. Lightly seasoned with sea salt and black pepper, this bruschetta is a delightful starter that embodies the essence of Italian cuisine.

Ingredients

  • 6 slices of crusty bread, such as a baguette or ciabatta
  • 2 cups ripe tomatoes, diced
  • 1/3 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Steps:

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until crispy.
  3. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
  4. Spoon the tomato mixture generously onto each toasted bread slice.
  5. Serve immediately and enjoy your fresh Tomato and Basil Bruschetta.

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Vegor “The scientist”

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