-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,none
- Seasons:summer,fall,spring
- Cuisines:
- Courses:snacks,dinner,brunch,lunch
Recipe Description
Savor the fresh, vibrant flavors of our Classic Tomato and Basil Bruschetta, a perfect appetizer for any occasion. This dish features ripe, juicy tomatoes and fragrant basil, finely chopped and mixed with garlic and extra virgin olive oil. Served on toasted slices of rustic bread, each bite is a burst of freshness and simplicity. Lightly seasoned with sea salt and black pepper, this bruschetta is a delightful starter that embodies the essence of Italian cuisine.
Ingredients
- 6 slices of crusty bread, such as a baguette or ciabatta
- 2 cups ripe tomatoes, diced
- 1/3 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Steps:
- Preheat your oven to 400 degrees F (200 degrees C).
- Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until crispy.
- In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Serve immediately and enjoy your fresh Tomato and Basil Bruschetta.
Similar recipes that you might like:
Vegan Vürtsikilu
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based
Tropical Bliss Fruit Salad
Embark on a journey of flavors with Tropical Bliss Fruit Salad, a delightful mix of mango, pineapple, kiwi, and strawberries, accented with lime and chili.
Vegan Cornbread
A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew
Birthdays, Brunch, Dinner, Game Night, Italian, Lunch, Snacks | No Comments » on Tomato and Basil Bruschetta