-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Classic Vegan Apple Crumble epitomizes simplicity, taste, and tradition, making it a timeless dessert choice for both novice and seasoned chefs alike. This recipe takes the quintessential flavors of sweet, tart apples and unites them with a crispy, golden-brown crumble topping. By substituting traditional butter with a plant-based alternative, we ensure that this comforting dessert can be enjoyed by vegans and those with dairy allergies without compromise. Each bite delivers a delightful contrast between the soft, aromatic apples and the crunchy, cinnamon-infused crumble, making it a perfect dessert to grace your table any day. Whether served as a warm treat on a chilly evening or as a tantalizingly sweet conclusion to a family dinner, our vegan apple crumble promises a delectable and inclusive experience for all.
Ingredients
- 6 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 3/4 cup vegan butter, cold and cubed
- 1/2 cup granulated sugar
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the apple slices with lemon juice, brown sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix the flour, oats, and granulated sugar. Add the vegan butter and rub into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
Similar recipes that you might like:
Egyptian Koshari
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
American, British, Dairy-Free, Dessert, Fall, Sweet | No Comments » on Vegan Apple Crumble