• 15
    min
    Prep Time
  • 45
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Wheat
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Our Classic Vegan Apple Crumble epitomizes simplicity, taste, and tradition, making it a timeless dessert choice for both novice and seasoned chefs alike. This recipe takes the quintessential flavors of sweet, tart apples and unites them with a crispy, golden-brown crumble topping. By substituting traditional butter with a plant-based alternative, we ensure that this comforting dessert can be enjoyed by vegans and those with dairy allergies without compromise. Each bite delivers a delightful contrast between the soft, aromatic apples and the crunchy, cinnamon-infused crumble, making it a perfect dessert to grace your table any day. Whether served as a warm treat on a chilly evening or as a tantalizingly sweet conclusion to a family dinner, our vegan apple crumble promises a delectable and inclusive experience for all.

Ingredients

  • 6 large apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 3/4 cup vegan butter, cold and cubed
  • 1/2 cup granulated sugar

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss the apple slices with lemon juice, brown sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix the flour, oats, and granulated sugar. Add the vegan butter and rub into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble mixture evenly over the apples.
  5. Bake for 45 minutes, or until the topping is golden brown and the apples are tender.

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