-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Classic Vegan Apple Crumble epitomizes simplicity, taste, and tradition, making it a timeless dessert choice for both novice and seasoned chefs alike. This recipe takes the quintessential flavors of sweet, tart apples and unites them with a crispy, golden-brown crumble topping. By substituting traditional butter with a plant-based alternative, we ensure that this comforting dessert can be enjoyed by vegans and those with dairy allergies without compromise. Each bite delivers a delightful contrast between the soft, aromatic apples and the crunchy, cinnamon-infused crumble, making it a perfect dessert to grace your table any day. Whether served as a warm treat on a chilly evening or as a tantalizingly sweet conclusion to a family dinner, our vegan apple crumble promises a delectable and inclusive experience for all.
Ingredients
- 6 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 3/4 cup vegan butter, cold and cubed
- 1/2 cup granulated sugar
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the apple slices with lemon juice, brown sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix the flour, oats, and granulated sugar. Add the vegan butter and rub into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
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American, British, Dairy-Free, Dessert, Fall, Sweet | No Comments » on Vegan Apple Crumble