-
120
minPrep Time -
15
minCook Time -
135
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Berliner is a quintessential recipe that captures the essence of traditional German pastry making while adhering to plant-based principles. Crafted with meticulous attention to detail, this vegan version retains all the pillowy softness and delectable sweetness of its conventional counterpart. The dough is enriched with vegan milk and butter, offering a tender crumb, while a generous filling of jam provides a burst of fruitiness in every bite. Coated in a delicate layer of sugar, each Berliner is not just a treat but an experience, echoing the flavors of Germany’s storied bakeries. This culinary creation is perfect for those seeking to indulge in a classic dessert without the use of animal products, ensuring that everyone can partake in the joy of a well-made Berliner.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup plant-based milk, warmed
- 1/4 cup vegan butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup fruit jam for filling
- Vegetable oil for frying
- Extra granulated sugar for coating
Steps:
- 1. In a large mixing bowl, combine the warmed plant-based milk, sugar, and yeast. Allow to sit for 5 minutes until frothy.
- 2. Add the flour, melted vegan butter, and salt to the yeast mixture. Mix until a soft dough forms.
- 3. Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 4. Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces and shape each into a ball. Flatten slightly and spoon a heaping teaspoon of jam into the center of each. Fold the dough over the filling and seal the edges. Form back into a ball shape, ensuring the jam is completely enclosed.
- 5. Place the filled dough balls on a baking sheet, cover lightly with a towel, and let rise for another 30 minutes.
- 7. While still warm, roll the fried Berliners in granulated sugar to coat. Let cool slightly before serving.
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